Air Fryer Tofu Satay
A delicious and protein-packed vegan version of the classic satay, made with tofu and cooked to perfection in an air fryer. Ingredients: 1 block extra firm tofu, pressed and cut into cubes 1/4 cup soy sauce or tamari 2 tablespoons maple syrup 2 tablespoons lime juice 2 cloves garlic, minced 1 tablespoon grated ginger 1 teaspoon curry powder 1/4 teaspoon turmeric powder 1/4 teaspoon cayenne pepper 1/4 cup peanut butter 1/4 cup water Bamboo skewers, soaked in water for 30 minutes Instructions: In a bowl, mix together soy sauce, maple syrup, lime juice, garlic, ginger, curry powder, turmeric, and cayenne pepper Add cubed tofu to the marinade and let it sit for at least 30 minutes, or up to overnight Preheat your air fryer to 400F 200C Thread tofu cubes onto bamboo skewers In a small saucepan, combine peanut butter and water over low heat, stirring until smoo...