Tiago De Franca

This Autumn Harvest Salad is a wonderful mix of tastes and textures that is great for the holidays. It has a tangy balsamic vinaigrette that goes with the sweet roasted butternut squash, the sour dried cranberries, the crunchy candied pecans, and the creamy goat cheese. Ingredients: 4 cups mixed greens 1 cup roasted butternut squash, cubed 1/2 cup dried cranberries 1/2 cup candied pecans 1/4 cup crumbled goat cheese 1/4 cup balsamic vinaigrette dressing Instructions: Turn on the oven and heat it up to 400F 200C Rub butternut squash cubes with salt, pepper, and olive oil Roast for 20 to 25 minutes, or until soft and slightly caramelized Roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese should all be put in a large bowl together Pour the balsamic vinaigrette over the salad and gently toss it to coat Serve right away and enjoy the fall flavor...

Indulge in the rich flavors of blackberry-infused gin and browned butter blondie syrup, perfectly balanced with the crispness of tonic water. Ingredients: 4 oz blackberry-infused gin 6 oz tonic water 2 oz browned butter blondie syrup Fresh blackberries, for garnish Ice cubes Instructions: In a cocktail shaker, combine blackberry-infused gin and browned butter blondie syrup Shake well Fill a glass with ice cubes Strain the gin and syrup mixture into the glass Top up with tonic water Garnish with fresh blackberries Stir gently before serving Enjoy!

A tropical treat, these cute macarons with pineapple filling. They taste just as good as they look, making them the ideal way to add a little cuteness to any occasion! Ingredients: 2 cups almond flour 1 3/4 cups powdered sugar 3 large egg whites 1/4 cup granulated sugar Yellow food coloring 1/2 cup unsalted butter 1 cup powdered sugar for filling 1/4 cup pineapple jam Pineapple-shaped macaron templates optional Instructions: In a bowl, sift together almond flour and 1 3/4 cups powdered sugar Put aside Beat the egg whites in a different bowl until foamy, then gradually add the granulated sugar and beat until stiff peaks form Incorporate the sifted almond flour mixture thoroughly into the egg white mixture by folding it in To get the desired color, add a few drops of yellow food coloring and stir Spoon the macaron batter into a piping bag and insert the round tip i...