Autumn Harvest Salad



This Autumn Harvest Salad is a wonderful mix of tastes and textures that is great for the holidays. It has a tangy balsamic vinaigrette that goes with the sweet roasted butternut squash, the sour dried cranberries, the crunchy candied pecans, and the creamy goat cheese.

Ingredients:
  • 4 cups mixed greens
  • 1 cup roasted butternut squash, cubed
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans
  • 1/4 cup crumbled goat cheese
  • 1/4 cup balsamic vinaigrette dressing

Instructions:

Turn on the oven and heat it up to 400F 200C

Rub butternut squash cubes with salt, pepper, and olive oil

Roast for 20 to 25 minutes, or until soft and slightly caramelized

Roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese should all be put in a large bowl together

Pour the balsamic vinaigrette over the salad and gently toss it to coat

Serve right away and enjoy the fall flavors!


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