Vegan Salted Caramel Shortbread Cookies
Indulge in the rich flavors of buttery shortbread combined with luscious vegan caramel and a hint of sea salt. Ingredients: 1 cup vegan butter 1/2 cup powdered sugar 2 cups all-purpose flour 1/4 cup vegan caramel sauce 1/2 teaspoon sea salt flakes Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, cream the vegan butter and powdered sugar until smooth and creamy Gradually add in the flour and mix until a dough forms Roll out the dough on a lightly floured surface to about 1/4 inch thickness Use a cookie cutter to cut out shapes and place them on the prepared baking sheet Bake for 12-15 minutes or until the edges are lightly golden Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely Once cooled, drizzle the vegan caramel sauce over the cookies and ...