Vegan Salted Caramel Shortbread Cookies
Indulge in the rich flavors of buttery shortbread combined with luscious vegan caramel and a hint of sea salt.
Ingredients:
- 1 cup vegan butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup vegan caramel sauce
- 1/2 teaspoon sea salt flakes
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, cream the vegan butter and powdered sugar until smooth and creamy
Gradually add in the flour and mix until a dough forms
Roll out the dough on a lightly floured surface to about 1/4 inch thickness
Use a cookie cutter to cut out shapes and place them on the prepared baking sheet
Bake for 12-15 minutes or until the edges are lightly golden
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
Once cooled, drizzle the vegan caramel sauce over the cookies and sprinkle with sea salt flakes
Allow the caramel to set before serving
Enjoy your vegan salted caramel shortbread cookies!
Comments
Post a Comment