Forty Cloves Garlic Chicken
Forty Cloves Garlic Chicken is a classic French dish known for its rich garlic flavor and tender chicken. This recipe features succulent chicken thighs roasted with an abundance of garlic cloves until they're golden brown and fragrant. The combination of white wine, chicken broth, and thyme creates a delicious pan sauce that elevates the dish to perfection. Ingredients: 8 chicken thighs, bone-in and skin-on 40 cloves garlic, peeled 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup chicken broth 2 tablespoons fresh thyme leaves Salt and pepper to taste Instructions: Preheat oven to 375F 190C Season chicken thighs with salt and pepper on both sides In a large ovenproof skillet, heat olive oil over medium-high heat Add chicken thighs to the skillet, skin side down, and cook until golden brown, about 5 minutes per side Remove from skillet and set aside In the same s...