Homemade Limoncello
This recipe for homemade limoncello makes a bright and refreshing liqueur that is just the right amount of sweet and citrusy. Ingredients: 10 organic lemons, washed and dried 1 liter vodka 3 cups water 2 cups granulated sugar Instructions: Avoid the white pith when you peel the lemons with a vegetable peeler Put the lemon peels in a big glass jar and pour the vodka over them Seal the jar and put it somewhere cool and dark for at least 4 weeks Every few days, give the jar a light shake After 4 weeks, put the sugar and water in a saucepan over medium-low heat and stir until the sugar melts Allow the sugar syrup to cool all the way down Pour the infused vodka through a strainer into a clean jar Throw away the lemon peels Mix the sugar syrup into the vodka that has been infused Put the limoncello in bottles and freeze them for at least 4 hours before you serve them ...