Classic Donuts



This classic donut recipe yields delicious, fluffy donuts with a hint of vanilla. Perfect for breakfast or a sweet treat anytime.

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms

Roll out the dough on a floured surface to about 1/2-inch thickness

Use a donut cutter or a glass to cut out donut shapes

Heat oil in a deep fryer or large pot to 350F 175C

Carefully fry the donuts in batches for about 2-3 minutes per side, or until golden brown

Remove and drain on paper towels

Dust the warm donuts with powdered sugar

Serve and enjoy!


Comments

Post a Comment

Popular posts from this blog

Autumn Harvest Salad

Image
This Autumn Harvest Salad is a wonderful mix of tastes and textures that is great for the holidays. It has a tangy balsamic vinaigrette that goes with the sweet roasted butternut squash, the sour dried cranberries, the crunchy candied pecans, and the creamy goat cheese. Ingredients: 4 cups mixed greens 1 cup roasted butternut squash, cubed 1/2 cup dried cranberries 1/2 cup candied pecans 1/4 cup crumbled goat cheese 1/4 cup balsamic vinaigrette dressing Instructions: Turn on the oven and heat it up to 400F 200C Rub butternut squash cubes with salt, pepper, and olive oil Roast for 20 to 25 minutes, or until soft and slightly caramelized Roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese should all be put in a large bowl together Pour the balsamic vinaigrette over the salad and gently toss it to coat Serve right away and enjoy the fall flavor...
Read more

Cute Pineapple Macarons

Image
A tropical treat, these cute macarons with pineapple filling. They taste just as good as they look, making them the ideal way to add a little cuteness to any occasion! Ingredients: 2 cups almond flour 1 3/4 cups powdered sugar 3 large egg whites 1/4 cup granulated sugar Yellow food coloring 1/2 cup unsalted butter 1 cup powdered sugar for filling 1/4 cup pineapple jam Pineapple-shaped macaron templates optional Instructions: In a bowl, sift together almond flour and 1 3/4 cups powdered sugar Put aside Beat the egg whites in a different bowl until foamy, then gradually add the granulated sugar and beat until stiff peaks form Incorporate the sifted almond flour mixture thoroughly into the egg white mixture by folding it in To get the desired color, add a few drops of yellow food coloring and stir Spoon the macaron batter into a piping bag and insert the round tip i...
Read more

Easy Green Smoothie

Image
This Easy Green Smoothie is a nutritious and refreshing drink packed with vitamins and antioxidants. It's a perfect way to start your day or boost your energy levels. Ingredients: 1 cup spinach leaves 1/2 cup kale leaves 1/2 banana 1/2 green apple 1/2 cucumber 1/2 lemon juiced 1 cup almond milk 1 tablespoon honey optional Ice cubes optional Instructions: Make sure to wash the spinach and kale leaves really well Cut the cucumber, green apple, and banana into small pieces Get half a lemon's juice out Mix everything together in a blender If you want it colder, you can add ice cubes and blend until the texture is smooth and creamy If you want it sweeter, taste it and add honey Add the honey and blend again for a short time Put the green smoothie in a glass and serve right away
Read more