Oatmeal Lace Cookies



These Oatmeal Lace Cookies are perfectly delicate and crunchy treats that will satisfy your sweet tooth. They look beautiful, like lace, and taste great, like oatmeal.

Ingredients:
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

Preheat your oven to 350F 175C

In a saucepan, melt the unsalted butter over low heat

Stir in the granulated sugar and cook until it's completely dissolved and the mixture is smooth

Remove the saucepan from heat and add the all-purpose flour, rolled oats, light corn syrup, vanilla extract, and salt

Stir well to combine

Drop spoonfuls of the cookie batter onto a parchment paper-lined baking sheet, leaving enough space between each for spreading

Bake in the preheated oven for about 8-10 minutes or until the cookies are golden brown around the edges

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, the oatmeal lace cookies will become crisp and delicate

Enjoy your homemade Oatmeal Lace Cookies!


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