Brown Butter Sweet Potato Doughnuts



These Brown Butter Sweet Potato Doughnuts are a delightful twist on traditional doughnuts. The brown butter and sweet potatoes give them a unique flavor and a tender texture. Perfect for a sweet treat any time of the day!

Ingredients:
  • 1 cup mashed sweet potatoes
  • 2 tablespoons brown butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • Oil for frying
  • Powdered sugar for dusting optional

Instructions:

Brown butter and mashed sweet potatoes should be combined in a mixing bowl

Mix in the brown sugar and granulated sugar until thoroughly blended

Blend the mixture until it becomes smooth by adding the eggs and vanilla extract

Mix the flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt in a different bowl

Add the dry ingredients to the sweet potato mixture gradually, starting and ending with the dry ingredients and alternating with buttermilk

Blend until barely combined

Heat the oil in a deep fryer or large saucepan to a temperature of 175C 350F

Drop heaps of the doughnut batter into the heated oil, and cook in batches for two to three minutes on each side, or until thoroughly cooked and golden brown

Using a slotted spoon, remove the doughnuts and put them on a plate covered with paper towels to remove any excess oil

While the doughnuts are still warm, sprinkle them with powdered sugar, if desired

After serving, savor the Brown Butter Sweet Potato Doughnuts!


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