Heavenly Baked Potato with Bacon Topping



Indulge in the heavenly combination of crispy bacon, gooey cheddar cheese, creamy sour cream, and fresh green onions atop perfectly baked potatoes. This recipe promises a delightful blend of flavors and textures that will satisfy your cravings!

Ingredients:
  • 4 large russet potatoes
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Clean the potatoes well and poke them several times with a fork

Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until they are soft

During this time, cook the bacon in a pan over medium-low heat until it gets crispy

Take it out of the pan and let it drain on paper towels

Then, break it up into little pieces

When the potatoes are done, use a fork to fluff up the insides by cutting each one on the long side

Spread the shredded cheddar cheese out evenly on the potatoes, and then top them with bacon bits

Put some sour cream and chopped green onions on top of each potato

Add pepper and salt to taste

Serve right away and enjoy!


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