Bacon Cheddar Muffins



These Bacon Cheddar Muffins are the perfect savory breakfast option for a quick and satisfying start to your day. Packed with crispy bacon and cheesy goodness, they are great for busy mornings.

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup grated cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

Adjust the oven temperature to 375F 190C and prepare a muffin tin by lining it with paper liners

Combine the flour, baking soda, baking powder, salt, and black pepper in a mixing bowl

Beat the egg in a separate bowl and then whisk in the milk and melted butter

Blend until thoroughly blended

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Stir in the cooked bacon bits and the grated cheddar cheese

Evenly distribute the muffin batter among the muffin tin's muffin cups

A toothpick inserted into the center of the muffins should come out clean after 18 to 20 minutes of baking in a preheated oven

After taking the muffins out of the oven, let them cool in the muffin pan for a few minutes before moving them to a wire rack to finish cooling

Warm up these mouthwatering bacon cheddar muffins and enjoy a quick and simple breakfast on the go!


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