Chocolate Chip Pecan Blondies



These Chocolate Chip Pecan Blondies are a delightful treat that combines the rich flavors of chocolate and the nutty goodness of pecans. They are easy to make and perfect for satisfying your sweet tooth!

Ingredients:
  • 1 cup 2 sticks unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Instructions:

Grease a 9x13-inch baking pan and preheat the oven to 350F 175C

Melt the butter and mix in the brown sugar in a big bowl

Blend until thoroughly blended

When the batter is smooth, add the eggs and vanilla extract to the mixture and stir

Mixing until just combined, gradually add the flour and salt to the batter

Ensure that the chopped pecans and chocolate chips are evenly distributed throughout the batter by folding them in

Evenly distribute the batter after pouring it into the baking pan

Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs still attached

After taking the blondies out of the oven, allow them to cool for about fifteen minutes in the pan

Cut them into squares or rectangles, depending on your preference, after they've cooled slightly

Put these delectable Chocolate Chip Pecan Blondies on a platter and dig in!


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