Mini White Pizzas
Ingredients:
- 4 mini pizza crusts
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Turn on your oven and heat it up to 425F 220C
Put the ricotta cheese, garlic that has been minced, and a pinch of salt and pepper in a small bowl
Combine well
Put the small pizza crusts on a pizza stone or baking sheet
Make sure the ricotta mixture covers all of each crust, but leave a little space around the edges
On top of the ricotta mixture, sprinkle grated Parmesan cheese and shredded mozzarella cheese
Cover the pizzas with olive oil and top them with dried oregano and basil
It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned
Take the mini white pizzas out of the oven and let them cool for one minute
Then cut them into pieces
Add fresh basil leaves on top and serve hot
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