Tiago De Franca

These Chocolate Chip Pecan Blondies are a delightful treat that combines the rich flavors of chocolate and the nutty goodness of pecans. They are easy to make and perfect for satisfying your sweet tooth! Ingredients: 1 cup 2 sticks unsalted butter, melted 2 cups light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped pecans Instructions: Grease a 9x13-inch baking pan and preheat the oven to 350F 175C Melt the butter and mix in the brown sugar in a big bowl Blend until thoroughly blended When the batter is smooth, add the eggs and vanilla extract to the mixture and stir Mixing until just combined, gradually add the flour and salt to the batter Ensure that the chopped pecans and chocolate chips are evenly distributed throughout the batter by folding them in Evenly dis...

These Oatmeal Lace Cookies are perfectly delicate and crunchy treats that will satisfy your sweet tooth. They look beautiful, like lace, and taste great, like oatmeal. Ingredients: 1 cup rolled oats 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup light corn syrup 1/2 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Preheat your oven to 350F 175C In a saucepan, melt the unsalted butter over low heat Stir in the granulated sugar and cook until it's completely dissolved and the mixture is smooth Remove the saucepan from heat and add the all-purpose flour, rolled oats, light corn syrup, vanilla extract, and salt Stir well to combine Drop spoonfuls of the cookie batter onto a parchment paper-lined baking sheet, leaving enough space between each for spreading Bake in the preheated oven for about 8-10 minutes or until the cooki...

These Bacon Cheddar Muffins are the perfect savory breakfast option for a quick and satisfying start to your day. Packed with crispy bacon and cheesy goodness, they are great for busy mornings. Ingredients: 1 cup all-purpose flour 1 cup grated cheddar cheese 1/2 cup cooked bacon bits 1/4 cup unsalted butter, melted 1/4 cup milk 1 egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp black pepper Instructions: Adjust the oven temperature to 375F 190C and prepare a muffin tin by lining it with paper liners Combine the flour, baking soda, baking powder, salt, and black pepper in a mixing bowl Beat the egg in a separate bowl and then whisk in the milk and melted butter Blend until thoroughly blended Mixing until just combined, pour the wet ingredients into the dry ingredients Take care not to blend too much Stir in the cooked bacon bits and the gra...

Delicious and smoky Buffalo-style chicken wings prepared in Bradley Smoker with the rich flavor of hickory wood chips. Ingredients: 2 lbs chicken wings 1/4 cup olive oil 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika Salt and pepper to taste 1 cup buffalo sauce 1/2 cup unsalted butter, melted Hickory wood chips for smoking Instructions: For the Bradley Smoker, use hickory wood chips to preheat it to 225F Combine olive oil, smoked paprika, onion and garlic powders, salt, and pepper in a bowl Evenly coat the chicken wings after tossing them in the spice mixture Arrange wings on racks for Bradley Smokers Wings should be smoked for two hours or until they reach an internal temperature of 165F While smoking, combine melted butter and buffalo sauce in a bowl After the wings are smoked, toss them until completely coated in the buffalo sauce mixture ...

This classic donut recipe yields delicious, fluffy donuts with a hint of vanilla. Perfect for breakfast or a sweet treat anytime. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 large eggs 2 tbsp melted butter 1 tsp vanilla extract Oil for frying Powdered sugar for dusting Instructions: In a mixing bowl, combine flour, sugar, baking powder, and salt In another bowl, whisk together milk, eggs, melted butter, and vanilla extract Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms Roll out the dough on a floured surface to about 1/2-inch thickness Use a donut cutter or a glass to cut out donut shapes Heat oil in a deep fryer or large pot to 350F 175C Carefully fry the donuts in batches for about 2-3 minutes per side, or until golden brown Remove and drain on...

Forty Cloves Garlic Chicken is a classic French dish known for its rich garlic flavor and tender chicken. This recipe features succulent chicken thighs roasted with an abundance of garlic cloves until they're golden brown and fragrant. The combination of white wine, chicken broth, and thyme creates a delicious pan sauce that elevates the dish to perfection. Ingredients: 8 chicken thighs, bone-in and skin-on 40 cloves garlic, peeled 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup chicken broth 2 tablespoons fresh thyme leaves Salt and pepper to taste Instructions: Preheat oven to 375F 190C Season chicken thighs with salt and pepper on both sides In a large ovenproof skillet, heat olive oil over medium-high heat Add chicken thighs to the skillet, skin side down, and cook until golden brown, about 5 minutes per side Remove from skillet and set aside In the same s...